Black Forest cake (Eggless)

Beginners Kitchen: My 150th post..Black Forest cake (Eggless): Happy to post my 150th blog post "Black forest cake" .:-)).. This needs no introduction..Just the name itself, takes one back to memorie...

Garlic Chutney Powder

Beginners Kitchen: Garlic Chutney Powder: Ingredients: coconut dessicated/ shredded: 1 cup Garlic                   : 4+3 pods curry leaves         : few  (optional) red chil...

Shahi Tukda

Beginners Kitchen: Shahi Tukda: Shahi tukda as the name goes, falls in a rich variety of Mughlai dessert. Actually it takes quite a long time to prepare this dessert b...

Paneer tikka masala

Beginners Kitchen: Paneer tikka masala: Ingredients for gravy/sauce Paneer sliced                     :  200gm tomato                               : 2 big cashewnuts          ...

Mint-yogurt chicken curry

Beginners Kitchen: Mint-yogurt chicken curry: Ingredients: chicken                             :600 gms mint/pudina leaves             :  1 bunch  coriander leaves        ...

Kesar badam doodh... Saffron- Almond milk

Beginners Kitchen: Kesar badam doodh... Saffron- Almond milk: Saffron flavoured milk enriched with almonds, served warm or chilled.. So delicious n nutritious.. !!  Ingredients: Almonds: 7-8, soaked ...

Chicken Tandoori

Beginners Kitchen: Chicken Tandoori: Tandoori chicken/ Roasted chicken, a popular Indian, Pakisthani and Bangladeshi dish consisting of chicken marinated in yogurt and seasoned...